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Puglia’s rich traditions & fragile future: Culture, cuisine, and olives under threat
Last month, I visited Puglia to look at olives and learn how they are being affected by disease and climate change
Jun 5
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Sally Morgan
12
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Puglia’s rich traditions & fragile future: Culture, cuisine, and olives under threat
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Some climate-resilient edibles from the coast
As climate change increases the risk of coastal flooding, interest is growing in salt tolerant crops. I look at some of the salt tolerant edibles you…
May 30
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Sally Morgan
21
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Some climate-resilient edibles from the coast
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How fermentation can boost soil health
Bokashi - how fermenting your kitchen waste can improve soil health, reduce your carbon footprint and help you to recycle more of your waste
Mar 11
•
Sally Morgan
15
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How fermentation can boost soil health
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8
Cloning
This week's post is all about the lack of genetic diversity in many of our gardens and why we need to address this in order to create a more…
Feb 19
•
Sally Morgan
27
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Cloning
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9
Roses and a changing climate
Resilience 4 Roses, climate change, pests & disease, treating black spot and the role of the phyllosphere
Feb 7
•
Sally Morgan
8
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Roses and a changing climate
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2
Fallen giants, harvesting water and kitchen gardens
This week's post is a bumper edition! We’ll have a sneak peek at what’s on the horizon for 2025, share a clever tip for harvesting water, and delve into…
Jan 1
•
Sally Morgan
24
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Fallen giants, harvesting water and kitchen gardens
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The Chill Factor
Resilience #2 Dec 2024 Our increasingly mild winters are making me rethink my choice of fruit trees and soft fruits
Dec 1, 2024
•
Sally Morgan
4
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The Chill Factor
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